FARM DIRECT
SPECIALTY FOODS
Appetizers
NW Smoked Salmon and Fennel Crisps
Cranberry, Pear and Goat Cheese Torta
Soups and Salads
Winter Squash Soup with Apple Butter and Thyme
Arugula Salad with Blue Cheese and Marionberry Vinaigrette
Entrees
Apple Fennel Pork
Cider Glazed Roast Chicken with New Potatoes
Apple and Fennel Roasted Salmon with new potatoes and spinach
Roasted Pork Tenderloin with Cherry Zinfandel sauce & creamy green onion and ricotta polenta
Desserts
Pear Hazelnut Bread Pudding
Vanilla Pear Parfait
Cranberry Pear Tart with Gingerbread Crust
Breakfasts
Northwest Huckleberry Pancakes

NW Smoked Salmon and Fennel Crisps

Featuring our Apple Fennel Chutney

serves 4

This is about as simple as it gets…it’s really assembly not so much actual “cooking” - we’ll get there later…

What you will need:
1. Sliced NW cold smoked salmon (4oz)
2. 1 jar of Oregon Growers and Shippers Apple Fennel Chutney
3. 1 package of Carrs water crackers
4. A few chives for decoration
5. Large serving platter

What to do:
• on your work surface spread out 12 crackers
• spread a thin layer of the chutney on each cracker (1/2 tsp)
• place about 1/3 oz of salmon on each cracker
• put a dollop of the chutney on top of the salmon (1 tsp)
• garnish with several 1 inch pieces of chive

You can make this up to one hour before your guest arrive - enjoy!

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