Featuring our Cranberry Pear Spread
8 oz Fromage blanc or mild soft goat cheese
4 Tbs OGS Cranberry Pear Spread
to taste salt and pepper
Decoration chopped chives
Take a standard muffin tin. Line one of the cups with
plastic food wrap, making sure it is smooth.
In a food processor, puree half of
the cheese (until soft) and set aside.
Puree the other half of the cheese with 2 TBS of OGS
Cranberry Pear spread
Press the remaining 2 TBS of OGS Cranberry
Pear Spread into the bottom of the lined cup
Next, layer the mixed cheese and spread into the cup
without disturbing the first layer
Add the last layer of softened cheese on top.
Cover the torta with plastic wrap and chill in the refridgerator
for one hour.
To remove the torta, take away the
bottom layer of plastic wrap.
Put a service platter over top of the pan and reverse
direction so the pan is upsidedown on the platter.
The torta should drop gently from the pan onto the platter.
Carefully remove the plastic wrap from the exterior.
Decorate with chopped chives and serve
with crackers or toasted bread