NW Smoked Salmon and Fennel Crisps
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Arugula Salad with Blue Cheese and Marionberry Vinaigrette
Apple Fennel Pork
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Apple and Fennel Roasted Salmon with new potatoes and spinach
Roasted Pork Tenderloin with Cherry Zinfandel sauce & creamy green onion and ricotta polenta
Pear Hazelnut Bread Pudding
Vanilla Pear Parfait
Cranberry Pear Tart with Gingerbread Crust
Northwest Huckleberry Pancakes

NW Smoked Salmon and Fennel Crisps

Featuring our Apple Fennel Chutney

serves 4

This is about as simple as it gets…it’s really assembly not so much actual “cooking” - we’ll get there later…

What you will need:
1. Sliced NW cold smoked salmon (4oz)
2. 1 jar of Oregon Growers and Shippers Apple Fennel Chutney
3. 1 package of Carrs water crackers
4. A few chives for decoration
5. Large serving platter

What to do:
• on your work surface spread out 12 crackers
• spread a thin layer of the chutney on each cracker (1/2 tsp)
• place about 1/3 oz of salmon on each cracker
• put a dollop of the chutney on top of the salmon (1 tsp)
• garnish with several 1 inch pieces of chive

You can make this up to one hour before your guest arrive - enjoy!

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